In collaboration with Chef Fabio Trabocchi, Seta Su Ilma, named after the Italian word for “silk,” offers a contemporary interpretation of Italian cuisine, nodding to regional flavors. Savor fresh seafood, perfectly grilled steak and handmade pasta — each course impeccably paired with a fine wine. Accompaniments like freshly baked bread, cold-pressed olive oils, and seasonal truffles complete an elegant Italian dining experience worthy of a Michelin star. Reservations are required, and an additional fee applies.

Located on Deck 3. 

From sashimi to tempura to Wagyu beef dishes, Memorī offers contemporary interpretations of authentic Japanese cuisine. With sleek angles and textural accents, the vibrant space centers around the sushi bar at the heart of the restaurant, while also offering ample seating at comfortable tables indoors and alfresco.

Located on Deck 4. 

At the Beach House, bright, airy interiors flow into an expansive outdoor pool deck, creating an effervescent setting for enjoying Pan-Latin cuisine alongside craft beers, bold wines, and an elevated tequila selection. The menu, developed in collaboration with James Beard Award-winning chef Michael Mina, is inspired by the bold, fire-born flavors of South and Central America while highlighting ingredients from the Caribbean with light, refreshing shareable bites, such as grilled meats, seafood, and ceviche.

Located on Deck 5. 

Just steps from the Main Pool on Deck 10, Mistral invites you to a celebration of timeless Mediterranean cuisine. Traditional breakfast dishes in the morning are followed by handmade pastas and pizzas, crisp salads and fresh seafood, along with grilled steaks and chops as the day evolves to evening. Throughout the spacious seating indoors and alfresco, shades of blue mirror the views of the surrounding sea and sky.

Located on Deck 10. 

Dine in the comfort of your suite or on your private terrace when you order from the All-Day Dining menu, featuring influences from every dining venue onboard. For guests looking for further flexibility within all of The Ritz-Carlton Yacht Collection suites, a Late-Night Dining menu will also be available. 

A menu of locally inspired creations changes with the seasons to reflect the passing scene. The menu highlights the varied cultures, lands and sights that are best explored at The Ritz-Carlton Yacht Collection destinations. 

Indulge in a specialty dining experience designed by Chef Sven Elverfeld of Aqua, the three Michelin-starred restaurant at The Ritz-Carlton® in Wolfsburg.