Taking its name from vahine, the Tahitian word for woman, Huahine is a destination immersed in Polynesian folklore. According to legend, its topography resembles a reclining pregnant figure; low mountains and gently sloping terrain covered in coconut palms, vanilla orchids, breadfruit trees, and banana groves. This landscape stretches across two connected islands—Nui and Iti, the big and the little—which are linked by a narrow bridge over Maroe Bay.

Flower-shaped Taha’a floats in the same turquoise lagoon as Raiatea and Bora Bora—close in distance, yet a world apart. It may not share their spotlight, but the island carries its own quiet charisma. Step ashore and you’ll feel it; the scent of vanilla drifts on the breeze, and family-run estates share their stories of how each orchid is hand-pollinated in a ritual known as “marrying the vanilla.” Taste the island’s spirit—literally—in small-batch, artisanal rum distilled from heritage sugarcane and infused with vanilla or local tropical fruits.

Although just 10 miles from its big sister Tahiti, life on Mo’orea moves a little slower. Start the day with a café et croissant (this is a French territory, after all), then follow the coast past white churches and fruit stalls. Escape the midday sun by wandering though ancient marae tucked beneath the peaks, or climb to Belvedere Lookout for sweeping views of Cook’s Bay and Opunohu Bay, twin inlets named for the explorer who visited in 1777. Naturally, as a designated Ramsar Wetland, the lagoon takes center stage.